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引用本文:刘恒,李光友.免疫多糖对养殖南美白对虾作用的研究.海洋与湖沼,1998,29(2):113-118.
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免疫多糖对养殖南美白对虾作用的研究
刘恒1,2, 李光友1,2
1.中国科学院海洋研究所 青岛;266071
摘要:
于1995年6月在威海市水产开发公司对虾育苗场采集南美白对虾,经暂养后,选取体长6–7cm的个体,利用由海藻中提取的与微生物多糖有类似结构和性质的免疫多糖作为饵料添加剂,以口服形式对南美白对虾进行免疫,刺激其免疫系统。通过连续测定南美白对虾血清中酚氧化酶活力和肌肉组织液中的抗菌、溶菌活力,以及超氧化物歧化酶活力,研究免疫多糖对南美白对虾免疫功能、机体抗氧化能力的作用。结果表明,除个别情况外,实验组南美白对虾的酚氧化酶活力,溶菌、抗菌活力和超氧化物歧化酶活力,均高于对照组的。由此推断,免疫多糖具有增强南美白对虾免疫功能的作用,并有可能促进其机体的抗氧化能力。
关键词:  免疫多糖  南美白对虾  酚氧化酶活力  超氧化物歧化酶活力  溶菌、抗菌活力
DOI:
分类号:
基金项目:国家攀登计划B资助项目,PDB6-6-3号
附件
THE EFFECT OF IMMUNOPOLYSACCHARIDE AS A FOOD ADDITIVE ON THE PENAEID SHRIMP, PENAEUS VANNAMEI
LIU Heng,LI Guang-you
Insititule of Oceanology, The Chinese Academy of deiences, Qingdao, 266071
Abstract:
Immunopolysaccharide (IPS), a product extracted from sea algae, with the characteristics similar to those of microbial polysaccharides, was used as a food additive to test its effectiveness of antidisease. Around 100 juvenile Penaeus vannamei with a body length of 3–4 cm were collected from the Shrimp Hatchery of Weihai Aquaculture Company on June 2, 1995, and were then nursed in 4 PVC tanks (100 cm×150 cm×100 cm) in the Aquarium of the Institute of Oceanology, The Chinese Academy of Sciences. Water temperature was kept at 22 - 28°C, salinity 32. The water was aerated, and changed twice a day (1/3 - 1/2 volume of water was renewed each time). No IPS was added in the food during nursery periods.

After nursery, P. vannamei with a body length of 6 - 7 cm were shifted to two PVC tanks of the same size (diameter 90 cm, height 100 cm, one for control, the other for test group, stocking density 18 pieces/tank) on August 18, 1995, when experiments of superoxide dismutase (SOD) activity, bacteriolytic (UL) and antibacterial (Ua) activities began. The controlled group was fed with food without IPS, while the test group was fed with IPS. The maintenance of shrimps was the same as the nursery period.

Experiment of phenoloxidase (PO) test was designed as the same as those of SOD, UL and Ua, test except that, for the stocking density of l6 pieces/tank, only two consecutive samples were taken because of insufficient number of shrimps. Shrimp samples with a body length of 6-8 cm were collected from October 1, 1995.

Blood samples were collected from the hearts of 4 - 5 shrimps to measure PO activities for P. vannamei. Two consecutive blood samples (each sample consisted of controlled and test groups) were collected in an 20 day's interval and the blood serum was prepared at 4°C to measure their PO activities using a Spectrometer-751. Muscle samples were taken from 2 - 5 shrimps in 10 day's intervals to measure SOD activity, UL activity to Mcrococcus lysoleikticus and Ua, activity to Escherichia coli of P. vannamei. Three consecutive muscle samples (each consisted of controlled and test groups) were collected and the supernatant of muscle homogenate was prepared by centrifugation at 4C to measure their PO, UL and Ua, activities using the Spectrometer-751.

The results show that PO, SOD, UL and most Ua activities of P. vannamei of the test groups are generally higher than those of the controlled groups, indicating the effectiveness of IPS in enhancing PO, UL, Ua, and SOD activities of P. vannamei, leading to an increase in the immunological and anti-oxidation activities (Tab.1 and Tab. 2). Further studies are needed to identify the mechanism of IPS in antidisease effect and the relationships among SOD, PO, UL and Ua activities.

Key words:  Immunopolysaccharide, Penaeus vannamei, Phenoloxidase activity, Superoxide dismutase activity, Bacteriolytic and Antibacterial activities
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