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| THE SAMPLE PRESERVATION METHODS FOR THE DETERMINATION OF TOTAL DISSOLVED CARBOHYDRATES IN SEAWATER |
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| In this paper, six methods of sample preservation for the determination of total dissolved carbohydrates in seawater have been compared. The method of freezing at - 20℃, addition of HgCl2 and acidification With H2SO4 has been found to be effective for sample preservation. |
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